Is there anything better than the smell of fresh-baked muffins in the air?
Yes. Yes, there is.
The only thing better is the smell of fresh-baked muffins that only took a handful of ingredients you already had on-hand, thrown in your blender to prepare.
Simple. Easy. Versatile.
All the things you need when you are busy caring for a new baby at home.
These muffins are delicious, packed full of the nutrients you need to keep going when you have a newborn baby, and take minimal energy to prepare.
Bake a big batch and stock them away in your freezer for hectic days, or prepare them fresh within minutes. Better yet, have your postpartum and infant care doula make you a batch! You can eat them with one hand while feeding your sweet, new baby.
5 Ingredient Power Muffins
Makes 1 dozen full-sized muffins.
- 1 cup natural peanut butter or other nut butter
- 2 eggs
- 2 medium, very ripe bananas
- ½ tsp baking soda
- 1 tsp vanilla
- 2 tbs honey, agave, maple syrup, or other preferred sweetener.
- 1 cup chocolate chips, coconut flakes, cocoa powder, chopped pecans or almonds, cinnamon, raisins and/or other dried fruit.
Preheat oven to 400. Grease one full-size muffin pan with your preferred oil, or line with paper or silicone liners. Blend all of the ingredients in a blender, and fill each muffin cup ¾ of the way. Turn down your oven to 350, and bake muffins for 15 minutes, or until a toothpick poked in the center comes out clean.
Enjoy this recipe? Let us know in the comments, and be sure to check out our Events page for upcoming classes, including our Balancing Baby & Eating Healthy series with Whole Foods!